Please sir, can I have more duck?

Tonight was duck take 2 - tonight's effort was chinese 5 spice duck with buk choy and corn polenta. Once again, totally delish but preferred the duck with mandarin - maybe it was the sweetness.

On the other hand, totally hated the polenta and threw out the packet as a result. Last time I had it it was lovely, but this time - blah, yuck, gone!

Tonight's cooking method was roasting. A bit less time then the frying and this one was probably a little over cooked but still quite moist. Although not sure about the stringy-ness of the meat. I'm thinking I might try the same recipes with chicken!

But overall duck result on the FFF scale - 8 out of 10!